Otherly Salted Caramel Oat Milk Chocolate
This plant based chocolate uses 43% cacao content made with Colombian cocoa beans and oat powder. Combined with hints of sea salt and the cereal notes of oats give it a creamy texture.
They call it the 'Otherly way', as they use oat milk not cow's milk.
Made in Leith, Edinburgh.
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural flavours (caramel, vanilla). May contain traces of milk, soya, peanuts and nuts. Suitable for vegans and vegetarians.